Winery Conde de CaraltBlanco Semidulce
Sweet wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Blanco Semidulce of Winery Conde de Caralt in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Blanco Semidulce from Winery Conde de Caralt are 2011, 2017, 2016, 2018 and 2014.
Informations about the Winery Conde de Caralt
The Winery Conde de Caralt is one of of the world's greatest estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
