
Winery MestresReserva Royal Rosé
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Reserva Royal Rosé from the Winery Mestres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Royal Rosé of Winery Mestres in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Royal Rosé
Pairings that work perfectly with Reserva Royal Rosé
Original food and wine pairings with Reserva Royal Rosé
The Reserva Royal Rosé of Winery Mestres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, tuna rillettes with st moret or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Mestres's Reserva Royal Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserva Royal Rosé from Winery Mestres are 0
Informations about the Winery Mestres
The Winery Mestres is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














