Winery MestresGran Reserva Imperial Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Imperial Cava Brut from the Winery Mestres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Imperial Cava Brut of Winery Mestres in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Reserva Imperial Cava Brut
Pairings that work perfectly with Gran Reserva Imperial Cava Brut
Original food and wine pairings with Gran Reserva Imperial Cava Brut
The Gran Reserva Imperial Cava Brut of Winery Mestres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), aperitif puff pastries with vire andouille sausage or creole fish court-bouillon.
Details and technical informations about Winery Mestres's Gran Reserva Imperial Cava Brut.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Gran Reserva Imperial Cava Brut from Winery Mestres are 2012
Informations about the Winery Mestres
The Winery Mestres is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
