Winery Segura ViudasLavit Cava Brut Rosado
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lavit Cava Brut Rosado from the Winery Segura Viudas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lavit Cava Brut Rosado of Winery Segura Viudas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lavit Cava Brut Rosado of Winery Segura Viudas in the region of Cava often reveals types of flavors of red fruit.
Food and wine pairings with Lavit Cava Brut Rosado
Pairings that work perfectly with Lavit Cava Brut Rosado
Original food and wine pairings with Lavit Cava Brut Rosado
The Lavit Cava Brut Rosado of Winery Segura Viudas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, tuna, tomato and olive cake or gratin of potatoes with fish fillets.
Details and technical informations about Winery Segura Viudas's Lavit Cava Brut Rosado.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Lavit Cava Brut Rosado from Winery Segura Viudas are 2014, 2011, 0, 2013
Informations about the Winery Segura Viudas
The Winery Segura Viudas is one of of the world's great estates. It offers 41 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
