Winery FreixenetCava Carta Rotiña Premium Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Carta Rotiña Premium Semi Seco from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Carta Rotiña Premium Semi Seco of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Carta Rotiña Premium Semi Seco of Winery Freixenet in the region of Cava often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Cava Carta Rotiña Premium Semi Seco
Pairings that work perfectly with Cava Carta Rotiña Premium Semi Seco
Original food and wine pairings with Cava Carta Rotiña Premium Semi Seco
The Cava Carta Rotiña Premium Semi Seco of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, cake with olives and bacon or fish with cream sauce.
Details and technical informations about Winery Freixenet's Cava Carta Rotiña Premium Semi Seco.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Carta Rotiña Premium Semi Seco from Winery Freixenet are 2019, 0
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
