Winery FreixenetCordon Rosado Brut
Sparkling wine
This wine is composed of 100% of the grape variety Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cordon Rosado Brut from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cordon Rosado Brut of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cordon Rosado Brut of Winery Freixenet in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cordon Rosado Brut
Pairings that work perfectly with Cordon Rosado Brut
Original food and wine pairings with Cordon Rosado Brut
The Cordon Rosado Brut of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, verrine of beetroot and lump roe or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Freixenet's Cordon Rosado Brut.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cordon Rosado Brut from Winery Freixenet are 2014, 2012, 1969, 1961 and 1861.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
