Winery FreixenetCordon Rosado Brut
Sparkling wine
This wine is composed of 100% of the grape variety Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cordon Rosado Brut from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cordon Rosado Brut of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cordon Rosado Brut of Winery Freixenet in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cordon Rosado Brut
Pairings that work perfectly with Cordon Rosado Brut
Original food and wine pairings with Cordon Rosado Brut
The Cordon Rosado Brut of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, black tapenade or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Freixenet's Cordon Rosado Brut.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cordon Rosado Brut from Winery Freixenet are 2014, 2012, 1969, 1961 and 1861.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
