Winery Entre VinyesOníric Rosat
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Oníric Rosat of Winery Entre Vinyes in the region of Catalogne often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Oníric Rosat
Pairings that work perfectly with Oníric Rosat
Original food and wine pairings with Oníric Rosat
The Oníric Rosat of Winery Entre Vinyes matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, trapper's barbecue or pork colombo.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Oníric Rosat from Winery Entre Vinyes are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Entre Vinyes
The Winery Entre Vinyes is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
