Winery Can'LeandroPanxut
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Panxut from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panxut of Winery Can'Leandro in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Panxut of Winery Can'Leandro in the region of Valence often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Panxut
Pairings that work perfectly with Panxut
Original food and wine pairings with Panxut
The Panxut of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, cannelloni au gratin stuffed with bolognese sauce or pljeskavica (balkan hamburger).
Details and technical informations about Winery Can'Leandro's Panxut.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Panxut from Winery Can'Leandro are 2018, 0, 2016
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
