Winery Can'LeandroMonastrell 4 Mesos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell 4 Mesos from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell 4 Mesos of Winery Can'Leandro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell 4 Mesos of Winery Can'Leandro in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Monastrell 4 Mesos
Pairings that work perfectly with Monastrell 4 Mesos
Original food and wine pairings with Monastrell 4 Mesos
The Monastrell 4 Mesos of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, farfalle with gorgonzola or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Can'Leandro's Monastrell 4 Mesos.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Monastrell 4 Mesos from Winery Can'Leandro are 2016, 2013, 2018, 2017 and 0.
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
