Winery Can'LeandroMonastrell 4 Mesos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell 4 Mesos from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell 4 Mesos of Winery Can'Leandro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell 4 Mesos of Winery Can'Leandro in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Monastrell 4 Mesos
Pairings that work perfectly with Monastrell 4 Mesos
Original food and wine pairings with Monastrell 4 Mesos
The Monastrell 4 Mesos of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with peas and bacon or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Can'Leandro's Monastrell 4 Mesos.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Monastrell 4 Mesos from Winery Can'Leandro are 2016, 2013, 2018, 2017 and 0.
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
