Winery Can'Leandro - Pampolut

Winery Can'LeandroPampolut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pampolut of Winery Can'Leandro is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Can'Leandro's Pampolut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Last vintages of this wine

Pampolut - 2016
In the top 100 of of Valence wines
Average rating: 3.61110.50
Pampolut - 2015
In the top 100 of of Valence wines
Average rating: 3.61110.50
Pampolut - 0
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Pampolut from Winery Can'Leandro are 0, 2016, 2015

Informations about the Winery Can'Leandro

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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