Winery Can'LeandroEssencials Monastrell 9 Mesos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Essencials Monastrell 9 Mesos from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essencials Monastrell 9 Mesos of Winery Can'Leandro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Essencials Monastrell 9 Mesos of Winery Can'Leandro in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Essencials Monastrell 9 Mesos
Pairings that work perfectly with Essencials Monastrell 9 Mesos
Original food and wine pairings with Essencials Monastrell 9 Mesos
The Essencials Monastrell 9 Mesos of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, very simple spaghetti carbonara or lamb stew with melting peppers.
Details and technical informations about Winery Can'Leandro's Essencials Monastrell 9 Mesos.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Essencials Monastrell 9 Mesos from Winery Can'Leandro are 2015, 2013, 2016, 2017 and 0.
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
