Winery Can'LeandroLa Lloma Bonicaire - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lloma Bonicaire - Monastrell from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lloma Bonicaire - Monastrell of Winery Can'Leandro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Lloma Bonicaire - Monastrell
Pairings that work perfectly with La Lloma Bonicaire - Monastrell
Original food and wine pairings with La Lloma Bonicaire - Monastrell
The La Lloma Bonicaire - Monastrell of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with shrimp and cream or cocotte chicken roulades.
Details and technical informations about Winery Can'Leandro's La Lloma Bonicaire - Monastrell.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of La Lloma Bonicaire - Monastrell from Winery Can'Leandro are 2018, 2017, 2016
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
