Winery Can'LeandroLa Lloma Bonicaire - Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lloma Bonicaire - Monastrell from the Winery Can'Leandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lloma Bonicaire - Monastrell of Winery Can'Leandro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Lloma Bonicaire - Monastrell
Pairings that work perfectly with La Lloma Bonicaire - Monastrell
Original food and wine pairings with La Lloma Bonicaire - Monastrell
The La Lloma Bonicaire - Monastrell of Winery Can'Leandro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Can'Leandro's La Lloma Bonicaire - Monastrell.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of La Lloma Bonicaire - Monastrell from Winery Can'Leandro are 2018, 2017, 0, 2016
Informations about the Winery Can'Leandro
The Winery Can'Leandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
