Winery Les Cousins Marc & AdriàL'Antagonique
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the L'Antagonique of Winery Les Cousins Marc & Adrià in the region of Catalogne often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with L'Antagonique
Pairings that work perfectly with L'Antagonique
Original food and wine pairings with L'Antagonique
The L'Antagonique of Winery Les Cousins Marc & Adrià matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of potato and tuna gratin, mussels with camembert cheese or turkey escalope with cream and shallots.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of L'Antagonique from Winery Les Cousins Marc & Adrià are 2016, 2017, 2015, 2014 and 0.
Informations about the Winery Les Cousins Marc & Adrià
The Winery Les Cousins Marc & Adrià is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
