Winery Les Cousins Marc & AdriàL'Antagonique
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the L'Antagonique of Winery Les Cousins Marc & Adrià in the region of Catalogne often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with L'Antagonique
Pairings that work perfectly with L'Antagonique
Original food and wine pairings with L'Antagonique
The L'Antagonique of Winery Les Cousins Marc & Adrià matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pizza, small cuttlefish a la plancha or cream chicken with mushrooms.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of L'Antagonique from Winery Les Cousins Marc & Adrià are 2016, 2017, 2015, 2014 and 0.
Informations about the Winery Les Cousins Marc & Adrià
The Winery Les Cousins Marc & Adrià is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
