Winery Les Cousins Marc & AdriàDonzell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donzell from the Winery Les Cousins Marc & Adrià
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donzell of Winery Les Cousins Marc & Adrià in the region of Catalogne is a powerful.
Food and wine pairings with Donzell
Pairings that work perfectly with Donzell
Original food and wine pairings with Donzell
The Donzell of Winery Les Cousins Marc & Adrià matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with tuna or veal with cream and mushrooms.
Details and technical informations about Winery Les Cousins Marc & Adrià's Donzell.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Donzell from Winery Les Cousins Marc & Adrià are 0
Informations about the Winery Les Cousins Marc & Adrià
The Winery Les Cousins Marc & Adrià is one of of the world's greatest estates. It offers 4 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
