Winery L'OliveraPrimeros Tintos
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Trepat.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primeros Tintos from the Winery L'Olivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeros Tintos of Winery L'Olivera in the region of Catalogne is a powerful.
Food and wine pairings with Primeros Tintos
Pairings that work perfectly with Primeros Tintos
Original food and wine pairings with Primeros Tintos
The Primeros Tintos of Winery L'Olivera matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, fettuccine with cream and cheese or lisbon veal sauté.
Details and technical informations about Winery L'Olivera's Primeros Tintos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primeros Tintos from Winery L'Olivera are 2014
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
