Winery L'Olivera5 Quarteres Negre
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Quarteres Negre from the Winery L'Olivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Quarteres Negre of Winery L'Olivera in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 5 Quarteres Negre
Pairings that work perfectly with 5 Quarteres Negre
Original food and wine pairings with 5 Quarteres Negre
The 5 Quarteres Negre of Winery L'Olivera matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, roast lamb with thyme or filet mignon with prunes and white wine.
Details and technical informations about Winery L'Olivera's 5 Quarteres Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 5 Quarteres Negre from Winery L'Olivera are 2018, 2016
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.