Winery L'Olivera - 5 Quarteres Blanc

Winery L'Olivera5 Quarteres Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Quarteres Blanc of Winery L'Olivera is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery L'Olivera's 5 Quarteres Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

5 Quarteres Blanc - 2016
In the top 100 of of Catalogne wines
Average rating: 2.8110.500
5 Quarteres Blanc - 0
In the top 100 of of Catalogne wines
Average rating: 3.211100

The best vintages of 5 Quarteres Blanc from Winery L'Olivera are 0, 2016

Informations about the Winery L'Olivera

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Catalogne

The Winery L'Olivera is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 70000 of of Spain wines
In the top 15000 of of Catalogne wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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