Winery Jaume SerraCava Brut Rosado
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot noir, the Tempranillo and the Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosado from the Winery Jaume Serra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosado of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Rosado of Winery Jaume Serra in the region of Cava often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of raspberry, cranberry or red currant.
Food and wine pairings with Cava Brut Rosado
Pairings that work perfectly with Cava Brut Rosado
Original food and wine pairings with Cava Brut Rosado
The Cava Brut Rosado of Winery Jaume Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, chorizo puff pastry or cod fillets with lemon sauce.
Details and technical informations about Winery Jaume Serra's Cava Brut Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jaume Serra
The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
