Wines made from Trepat grapes of Spain
Discover the best wines made with Trepat as a single variety or as a blend of Spain.
More informations about the variety Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 74% of Trepat
- EarthPresent in 38% of Trepat
- Citrus fruitPresent in 38% of Trepat
- MicrobioPresent in 35% of Trepat
- OakPresent in 34% of Trepat
- Non oakPresent in 32% of Trepat
- Tree fruitPresent in 30% of Trepat
- Black fruitPresent in 23% of Trepat
- SpicesPresent in 22% of Trepat
- StrawberriesPresent in 12% of Trepat
- VegetalPresent in 11% of Trepat
- FloralPresent in 9% of Trepat
- RaspberryPresent in 8% of Trepat
- CherryPresent in 6% of Trepat
- Red fruitPresent in 6% of Trepat
- CranberryPresent in 4% of Trepat
- MineralityPresent in 3% of Trepat
- Dried fruitPresent in 3% of Trepat
- CitrusPresent in 3% of Trepat
- Sour cherryPresent in 2% of Trepat