Wines made from Trepat grapes of Valence

Discover the best wines made with Trepat as a single variety or as a blend of Valence.

Wine made from Trepat grape variety>Spain >Valence
1Winery Can'Leandro - La Lloma Bonicaire - MonastrellLa Lloma Bonicaire - MonastrellWinery Can'LeandroNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Can'Leandro - PanxutPanxutWinery Can'LeandroNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

More informations about the region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

What are the typical flavors of the Trepat grape variety?

  • EarthPresent in 1% of Trepat
  • OakPresent in 1% of Trepat

Discover the best wines made with Trepat of Valence