Wines made from Trepat grapes of Cava
Discover the best wines made with Trepat as a single variety or as a blend of Cava.
More informations about the variety Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
More informations about the region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 57% of Trepat
- MicrobioPresent in 32% of Trepat
- Citrus fruitPresent in 31% of Trepat
- Tree fruitPresent in 28% of Trepat
- Non oakPresent in 20% of Trepat
- EarthPresent in 17% of Trepat
- OakPresent in 14% of Trepat
- StrawberriesPresent in 7% of Trepat
- VegetalPresent in 7% of Trepat
- SpicesPresent in 7% of Trepat
- Black fruitPresent in 6% of Trepat
- FloralPresent in 4% of Trepat
- RaspberryPresent in 4% of Trepat
- CitrusPresent in 2% of Trepat
- Red fruitPresent in 2% of Trepat
- Tropical fruitPresent in 2% of Trepat
- CherryPresent in 2% of Trepat
- CreamPresent in 2% of Trepat
- LemonPresent in 2% of Trepat
- CranberryPresent in 2% of Trepat