Winery Mont Marçal - Barça Rosat Brut

Winery Mont MarçalBarça Rosat Brut

Wine of Spain Sparkling wine of Cava of Spain
The Barça Rosat Brut of Winery Mont Marçal is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Barça Rosat Brut from the Winery Mont Marçal

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Barça Rosat Brut of Winery Mont Marçal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Mont Marçal's Barça Rosat Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

Informations about the Winery Mont Marçal

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Cava

The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 1500 of of Cava wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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