Winery Castellblanc (Castellblanch)Cava Medium Dry Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Medium Dry Rosado from the Winery Castellblanc (Castellblanch)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Medium Dry Rosado of Winery Castellblanc (Castellblanch) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Medium Dry Rosado
Pairings that work perfectly with Cava Medium Dry Rosado
Original food and wine pairings with Cava Medium Dry Rosado
The Cava Medium Dry Rosado of Winery Castellblanc (Castellblanch) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, boquerones anchovies in vinegar or ceviche of cod (mexico).
Details and technical informations about Winery Castellblanc (Castellblanch)'s Cava Medium Dry Rosado.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Medium Dry Rosado from Winery Castellblanc (Castellblanch) are 0
Informations about the Winery Castellblanc (Castellblanch)
The Winery Castellblanc (Castellblanch) is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
