Winery Castellblanc (Castellblanch)Cava Brut Nature Zero
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature Zero from the Winery Castellblanc (Castellblanch)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature Zero of Winery Castellblanc (Castellblanch) in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Nature Zero
Pairings that work perfectly with Cava Brut Nature Zero
Original food and wine pairings with Cava Brut Nature Zero
The Cava Brut Nature Zero of Winery Castellblanc (Castellblanch) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, jars of sweet and sour pickles or cod with green onion.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Brut Nature Zero from Winery Castellblanc (Castellblanch) are 2018
Informations about the Winery Castellblanc (Castellblanch)
The Winery Castellblanc (Castellblanch) is one of of the world's great estates. It offers 44 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
