Winery Giró RibotCava AB Origine Rosat Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava AB Origine Rosat Brut from the Winery Giró Ribot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava AB Origine Rosat Brut of Winery Giró Ribot in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava AB Origine Rosat Brut
Pairings that work perfectly with Cava AB Origine Rosat Brut
Original food and wine pairings with Cava AB Origine Rosat Brut
The Cava AB Origine Rosat Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, lupine seeds for kemia (the aperitif) or flounder fillets, lemon butter.
Details and technical informations about Winery Giró Ribot's Cava AB Origine Rosat Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's great estates. It offers 26 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
