Winery Giró RibotUMa Gran Reserva Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with UMa Gran Reserva Brut
Pairings that work perfectly with UMa Gran Reserva Brut
Original food and wine pairings with UMa Gran Reserva Brut
The UMa Gran Reserva Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, snowman in pudding or roast monkfish with bacon.
Details and technical informations about Winery Giró Ribot's UMa Gran Reserva Brut.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of UMa Gran Reserva Brut from Winery Giró Ribot are 2014, 0, 2015
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's greatest estates. It offers 26 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
