Winery Miquel PonsNúria de Montargull Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Núria de Montargull Rosé from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Núria de Montargull Rosé of Winery Miquel Pons in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Núria de Montargull Rosé
Pairings that work perfectly with Núria de Montargull Rosé
Original food and wine pairings with Núria de Montargull Rosé
The Núria de Montargull Rosé of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, tuna spread or quick fish parmentier.
Details and technical informations about Winery Miquel Pons's Núria de Montargull Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Núria de Montargull Rosé from Winery Miquel Pons are 0
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Slim
A thin wine, lacking flesh and body.
