Winery Miquel PonsArrelium Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arrelium Negre from the Winery Miquel Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrelium Negre of Winery Miquel Pons in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arrelium Negre
Pairings that work perfectly with Arrelium Negre
Original food and wine pairings with Arrelium Negre
The Arrelium Negre of Winery Miquel Pons matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, lasagne bolognaise (mascarpone) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Miquel Pons's Arrelium Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arrelium Negre from Winery Miquel Pons are 2017, 0
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roussette
See highness.
