The Winery Miquel Pons is one of the best wineries to follow in Catalogne.. It offers 31 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Miquel Pons wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miquel Pons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miquel Pons wines with technical and enological descriptions.
How Winery Miquel Pons wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, skate with capers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Miquel Pons. often reveals types of flavors of apples, minerality or vanilla and sometimes also flavors of non oak, earth or oak.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Miquel Pons wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, lamb mice confit and melting carrots or chicken wrap.
In the mouth the red wine of Winery Miquel Pons. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Miquel Pons wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cataplana with seafood or rabbit sautéed hunter.
See macabeu.
How Winery Miquel Pons wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, goat's cheese sandwich with honey or mixed paella valenciana.
On the nose the sparkling wine of Winery Miquel Pons. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the sparkling wine of Winery Miquel Pons. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miquel Pons.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
