Winery Miquel PonsMontargull Chardonnay Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Montargull Chardonnay Brut Nature from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montargull Chardonnay Brut Nature of Winery Miquel Pons in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montargull Chardonnay Brut Nature
Pairings that work perfectly with Montargull Chardonnay Brut Nature
Original food and wine pairings with Montargull Chardonnay Brut Nature
The Montargull Chardonnay Brut Nature of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, koka (spanish pie) or baked sea bass fillets.
Details and technical informations about Winery Miquel Pons's Montargull Chardonnay Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montargull Chardonnay Brut Nature from Winery Miquel Pons are 2018, 2019, 0, 2017
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
