Winery Miquel PonsMontargull Chardonnay Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Montargull Chardonnay Brut Nature from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montargull Chardonnay Brut Nature of Winery Miquel Pons in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montargull Chardonnay Brut Nature
Pairings that work perfectly with Montargull Chardonnay Brut Nature
Original food and wine pairings with Montargull Chardonnay Brut Nature
The Montargull Chardonnay Brut Nature of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, express beef samoussa or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Miquel Pons's Montargull Chardonnay Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montargull Chardonnay Brut Nature from Winery Miquel Pons are 2018, 2019, 0, 2017
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
