Winery Miquel PonsMontargull Gran Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Montargull Gran Reserva from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montargull Gran Reserva of Winery Miquel Pons in the region of Cava is a powerful with fine and regular bubbles.
Food and wine pairings with Montargull Gran Reserva
Pairings that work perfectly with Montargull Gran Reserva
Original food and wine pairings with Montargull Gran Reserva
The Montargull Gran Reserva of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, lightweight microwave chips or whiting fillets with pepper cream.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Montargull Gran Reserva from Winery Miquel Pons are 0
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
