Winery Miquel PonsMontargull Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Montargull Gran Reserva Brut Nature from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Montargull Gran Reserva Brut Nature of Winery Miquel Pons in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Montargull Gran Reserva Brut Nature
Pairings that work perfectly with Montargull Gran Reserva Brut Nature
Original food and wine pairings with Montargull Gran Reserva Brut Nature
The Montargull Gran Reserva Brut Nature of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, tempura of vegetables and quick or sauerkraut of the sea in casserole.
Details and technical informations about Winery Miquel Pons's Montargull Gran Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Montargull Gran Reserva Brut Nature from Winery Miquel Pons are 2014, 2012, 0
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's greatest estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
