Winery Miquel PonsCava Eulália de Pons Brut Nature Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Eulália de Pons Brut Nature Rosé from the Winery Miquel Pons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Eulália de Pons Brut Nature Rosé of Winery Miquel Pons in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Eulália de Pons Brut Nature Rosé
Pairings that work perfectly with Cava Eulália de Pons Brut Nature Rosé
Original food and wine pairings with Cava Eulália de Pons Brut Nature Rosé
The Cava Eulália de Pons Brut Nature Rosé of Winery Miquel Pons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, shrimp acras or fish paella.
Details and technical informations about Winery Miquel Pons's Cava Eulália de Pons Brut Nature Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Eulália de Pons Brut Nature Rosé from Winery Miquel Pons are 0
Informations about the Winery Miquel Pons
The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
