Winery Miquel PonsReserva Núria de Montargull

Sparkling wine of Catalogne of Spain

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reserva Núria de Montargull of Winery Miquel Pons is a sparkling wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Miquel Pons's Reserva Núria de Montargull.

Winery

Winery Miquel Pons

Grape varieties

Xarello

Region/Great wine region

Catalogne

Country

Spain

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Reserva Núria de Montargull - 2014

In the top 100 of of Catalogne wines

Average rating: 3.6

The best vintages of Reserva Núria de Montargull from Winery Miquel Pons are 2014

Informations about the Winery Miquel Pons

The winery offers 31 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Catalogne

The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.

In the top 45000 of of Spain wines

In the top 8000 of of Catalogne wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.