Winery Miquel Pons - Reserva Núria de Montargull

Winery Miquel PonsReserva Núria de Montargull

Wine of Spain Sparkling wine of Catalogne of Spain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Núria de Montargull of Winery Miquel Pons is a sparkling wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Miquel Pons's Reserva Núria de Montargull.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Reserva Núria de Montargull - 2014
In the top 100 of of Catalogne wines
Average rating: 3.61110.50
Reserva Núria de Montargull - 0
In the top 100 of of Catalogne wines
Average rating: 3.51110.50

The best vintages of Reserva Núria de Montargull from Winery Miquel Pons are 2014, 0

Informations about the Winery Miquel Pons

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Catalogne

The Winery Miquel Pons is one of of the world's great estates. It offers 29 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 8000 of of Catalogne wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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