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Wines made from Trepat grapes of Cava - Page 2

Discover the best wines made with Trepat as a single variety or as a blend of Cava.

Wine made from Trepat grape variety>Spain >Cava

Cava Brut RosatoWinery Pupitre

Cava Brut RoséWinery Los Dos

Winery Vilarnau - Comte de Subirats Cava Brut Rosé

Comte de Subirats Cava Brut RoséWinery Vilarnau

Cava Rosado BrutWinery Booths

Winery Familie POS Collection - Cava Brut Rosé

Cava Brut RoséWinery Familie POS Collection

Cava RosadoWinery Jaume Serra

Winery Jaume Serra - Cava Cuvee Especial Ice Rosé

Cava Cuvee Especial Ice RoséWinery Jaume Serra

Winery Celebrandum - Cava Selecció Especial Rosat

Cava Selecció Especial RosatWinery Celebrandum

Cava Brut RosatWinery Flama Roja

Cava RosadoWinery Pere de Moncada

Cava Brut RoséWinery Dom Potier

Cava RoséWinery GM

Cava Brut RoséWinery La Escapada

Brut RoséWinery Emendis

Cava Orgànic Brut RoséWinery Impuls

Cava Brut RoseWinery Villa Clara

Cava Brut RosadoWinery Juve Masana

Winery Cellers Domenys - Cava Les Tresnaus Rosat Trepat Brut

Cava Les Tresnaus Rosat Trepat BrutWinery Cellers Domenys

Reserva RosatWinery Adernats

Cava Mini Black RoséWinery Freixenet

Winery Olivella Ferrari - Cava Brut Rosè

Cava Brut RosèWinery Olivella Ferrari

Winery Codorníu - Barcelona Edition Rosado

Barcelona Edition RosadoWinery Codorníu

More informations about the variety Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

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More informations about the region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

What are the typical flavors of the Trepat grape variety?

Red fruitPresent in 2% of Trepat

MicrobioPresent in 1% of Trepat
Citrus fruitPresent in 1% of Trepat

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