Winery Familie POS Collection - Cava Brut Rosé

Winery Familie POS CollectionCava Brut Rosé

Wine of Spain Sparkling wine of Cava of Spain
The Cava Brut Rosé of Winery Familie POS Collection is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut Rosé from the Winery Familie POS Collection

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Rosé of Winery Familie POS Collection in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Familie POS Collection's Cava Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Familie POS Collection

The winery offers 12 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Familie POS Collection is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 25000 of of Spain wines
In the top 700 of of Cava wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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