Winery CelebrandumCava Selecció Especial Rosat
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selecció Especial Rosat from the Winery Celebrandum
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selecció Especial Rosat of Winery Celebrandum in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Selecció Especial Rosat
Pairings that work perfectly with Cava Selecció Especial Rosat
Original food and wine pairings with Cava Selecció Especial Rosat
The Cava Selecció Especial Rosat of Winery Celebrandum matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, caricoles as in brussels (translation: sea snails or whelks) or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Celebrandum's Cava Selecció Especial Rosat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Selecció Especial Rosat from Winery Celebrandum are 0, 2018
Informations about the Winery Celebrandum
The Winery Celebrandum is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
