Winery Jaume Serra - Cava Rosado

Winery Jaume SerraCava Rosado

Wine of Spain Sparkling wine of Cava of Spain
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Rosado of Winery Jaume Serra is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Rosado from the Winery Jaume Serra

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Rosado of Winery Jaume Serra in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Jaume Serra's Cava Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Jaume Serra

The winery offers 81 different wines.
Its wines get an average rating of 3.4.
This winery is part of the J. García Carrión.
It is in the top 65 of the best estates in the region
It is located in Cava

The Winery Jaume Serra is one of of the world's great estates. It offers 83 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 15000 of of Cava wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Filtration

Clarification of the wine using filters.

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