Winery Cellers DomenysCava Les Tresnaus Rosat Trepat Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Les Tresnaus Rosat Trepat Brut from the Winery Cellers Domenys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Les Tresnaus Rosat Trepat Brut of Winery Cellers Domenys in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Les Tresnaus Rosat Trepat Brut
Pairings that work perfectly with Cava Les Tresnaus Rosat Trepat Brut
Original food and wine pairings with Cava Les Tresnaus Rosat Trepat Brut
The Cava Les Tresnaus Rosat Trepat Brut of Winery Cellers Domenys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), preparation of the green olives or kedgeree.
Details and technical informations about Winery Cellers Domenys's Cava Les Tresnaus Rosat Trepat Brut.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Les Tresnaus Rosat Trepat Brut from Winery Cellers Domenys are 2013
Informations about the Winery Cellers Domenys
The Winery Cellers Domenys is one of of the world's great estates. It offers 32 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
