
Bodegas SojosaNitus Cava Brut Rosé
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Nitus Cava Brut Rosé from the Bodegas Sojosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nitus Cava Brut Rosé of Bodegas Sojosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nitus Cava Brut Rosé
Pairings that work perfectly with Nitus Cava Brut Rosé
Original food and wine pairings with Nitus Cava Brut Rosé
The Nitus Cava Brut Rosé of Bodegas Sojosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, preparation of the green olives or cod with green onion.
Details and technical informations about Bodegas Sojosa's Nitus Cava Brut Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Nitus Cava Brut Rosé from Bodegas Sojosa are 2008, 0
Informations about the Bodegas Sojosa
The Bodegas Sojosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Chai
Place where the wine-making process takes place.














