Bodegas SojosaNitus Cava Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nitus Cava Brut Rosé from the Bodegas Sojosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nitus Cava Brut Rosé of Bodegas Sojosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nitus Cava Brut Rosé
Pairings that work perfectly with Nitus Cava Brut Rosé
Original food and wine pairings with Nitus Cava Brut Rosé
The Nitus Cava Brut Rosé of Bodegas Sojosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, tuna wraps or island grouper.
Details and technical informations about Bodegas Sojosa's Nitus Cava Brut Rosé.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Nitus Cava Brut Rosé from Bodegas Sojosa are 2008, 0
Informations about the Bodegas Sojosa
The Bodegas Sojosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
