Bodegas SojosaNitus Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nitus Cava Brut from the Bodegas Sojosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nitus Cava Brut of Bodegas Sojosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Nitus Cava Brut of Bodegas Sojosa in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Nitus Cava Brut
Pairings that work perfectly with Nitus Cava Brut
Original food and wine pairings with Nitus Cava Brut
The Nitus Cava Brut of Bodegas Sojosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, salted muffins with bacon and grated cheese or monkfish blanquette with saffron.
Details and technical informations about Bodegas Sojosa's Nitus Cava Brut.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Nitus Cava Brut from Bodegas Sojosa are 2008, 0
Informations about the Bodegas Sojosa
The Bodegas Sojosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
