Bodegas SojosaNitus Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nitus Cava Brut from the Bodegas Sojosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nitus Cava Brut of Bodegas Sojosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Nitus Cava Brut of Bodegas Sojosa in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Nitus Cava Brut
Pairings that work perfectly with Nitus Cava Brut
Original food and wine pairings with Nitus Cava Brut
The Nitus Cava Brut of Bodegas Sojosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, fake foie gras or fish and seafood gratin.
Details and technical informations about Bodegas Sojosa's Nitus Cava Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Nitus Cava Brut from Bodegas Sojosa are 2008, 0
Informations about the Bodegas Sojosa
The Bodegas Sojosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
