Winery DignitatCava Selecció Rosat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selecció Rosat from the Winery Dignitat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selecció Rosat of Winery Dignitat in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Selecció Rosat of Winery Dignitat in the region of Cava often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Cava Selecció Rosat
Pairings that work perfectly with Cava Selecció Rosat
Original food and wine pairings with Cava Selecció Rosat
The Cava Selecció Rosat of Winery Dignitat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, steamed carrots with saffron or monkfish with honey and cider vinegar.
Details and technical informations about Winery Dignitat's Cava Selecció Rosat.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Selecció Rosat from Winery Dignitat are 2017, 0
Informations about the Winery Dignitat
The Winery Dignitat is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Picpoul
See piquepoul.
