Winery DignitatCava Selecció Rosat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selecció Rosat from the Winery Dignitat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selecció Rosat of Winery Dignitat in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Selecció Rosat of Winery Dignitat in the region of Cava often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Cava Selecció Rosat
Pairings that work perfectly with Cava Selecció Rosat
Original food and wine pairings with Cava Selecció Rosat
The Cava Selecció Rosat of Winery Dignitat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, green tomatoes in vinegar or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Dignitat's Cava Selecció Rosat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Selecció Rosat from Winery Dignitat are 2017
Informations about the Winery Dignitat
The Winery Dignitat is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
