Winery MontesquiusCava Gran Reserva Extra Brut Rosado
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Extra Brut Rosado from the Winery Montesquius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Extra Brut Rosado of Winery Montesquius in the region of Cava is a .
Food and wine pairings with Cava Gran Reserva Extra Brut Rosado
Pairings that work perfectly with Cava Gran Reserva Extra Brut Rosado
Original food and wine pairings with Cava Gran Reserva Extra Brut Rosado
The Cava Gran Reserva Extra Brut Rosado of Winery Montesquius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, tuna and tomato mini quiches without batter or pan-fried swordfish with herbs.
Details and technical informations about Winery Montesquius's Cava Gran Reserva Extra Brut Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Gran Reserva Extra Brut Rosado from Winery Montesquius are 0
Informations about the Winery Montesquius
The Winery Montesquius is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
