Winery MontesquiusCava Gran Reserva Extra Brut Rosado
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Extra Brut Rosado from the Winery Montesquius
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Extra Brut Rosado of Winery Montesquius in the region of Cava is a .
Food and wine pairings with Cava Gran Reserva Extra Brut Rosado
Pairings that work perfectly with Cava Gran Reserva Extra Brut Rosado
Original food and wine pairings with Cava Gran Reserva Extra Brut Rosado
The Cava Gran Reserva Extra Brut Rosado of Winery Montesquius matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, sweet potato chips or back of cod with old-fashioned mustard.
Details and technical informations about Winery Montesquius's Cava Gran Reserva Extra Brut Rosado.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava Gran Reserva Extra Brut Rosado from Winery Montesquius are 0
Informations about the Winery Montesquius
The Winery Montesquius is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
