Winery Montesquius - Brisa Marina Muscat de Frontignan - Chardonnay

Winery MontesquiusBrisa Marina Muscat de Frontignan - Chardonnay

The Brisa Marina Muscat de Frontignan - Chardonnay of Winery Montesquius is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Montesquius's Brisa Marina Muscat de Frontignan - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Montesquius

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Penedès in the region of Catalogne
Find the Winery Montesquius on Facebook and on Twitter

The Winery Montesquius is one of of the world's great estates. It offers 14 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 2000 of of Penedès wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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