Winery German GilabertCava Brut Nature Rosat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature Rosat from the Winery German Gilabert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature Rosat of Winery German Gilabert in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Nature Rosat of Winery German Gilabert in the region of Cava often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Cava Brut Nature Rosat
Pairings that work perfectly with Cava Brut Nature Rosat
Original food and wine pairings with Cava Brut Nature Rosat
The Cava Brut Nature Rosat of Winery German Gilabert matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, peach and tuna verrine or microwave quick fish fillets.
Details and technical informations about Winery German Gilabert's Cava Brut Nature Rosat.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Brut Nature Rosat from Winery German Gilabert are 0
Informations about the Winery German Gilabert
The Winery German Gilabert is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
