Winery VilarnauSleever Brut Reserva Rosado
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sleever Brut Reserva Rosado from the Winery Vilarnau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sleever Brut Reserva Rosado of Winery Vilarnau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sleever Brut Reserva Rosado
Pairings that work perfectly with Sleever Brut Reserva Rosado
Original food and wine pairings with Sleever Brut Reserva Rosado
The Sleever Brut Reserva Rosado of Winery Vilarnau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, salted muffins with bacon and grated cheese or brazilian moqueca.
Details and technical informations about Winery Vilarnau's Sleever Brut Reserva Rosado.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sleever Brut Reserva Rosado from Winery Vilarnau are 0
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Musky
Said of an odor reminiscent of musk.
