Winery Vilarnau - Albert de Vilarnau Cava Brut Nature

Winery VilarnauAlbert de Vilarnau Cava Brut Nature

The Albert de Vilarnau Cava Brut Nature of Winery Vilarnau is a wine from the region of Cava.
This wine generally goes well with
The Albert de Vilarnau Cava Brut Nature of the Winery Vilarnau is in the top 0 of wines of Cava.

Details and technical informations about Winery Vilarnau's Albert de Vilarnau Cava Brut Nature.

Winemaker
Damià Deàs - Eva Plazas
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aidani

Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).

Informations about the Winery Vilarnau

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gonzalez Byass.
It is in the top 35 of the best estates in the region
It is located in Cava
Find the Winery Vilarnau on Facebook and on Twitter

The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 10000 of of Cava wines
In the top 70000 of wines
In the top 750000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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