Winery Pere VenturaCava Primer Rosé Semi Sec
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Primer Rosé Semi Sec from the Winery Pere Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Primer Rosé Semi Sec of Winery Pere Ventura in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Primer Rosé Semi Sec
Pairings that work perfectly with Cava Primer Rosé Semi Sec
Original food and wine pairings with Cava Primer Rosé Semi Sec
The Cava Primer Rosé Semi Sec of Winery Pere Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, melon and cucumber gazpacho or fish with tomato and zucchini sauce.
Details and technical informations about Winery Pere Ventura's Cava Primer Rosé Semi Sec.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Primer Rosé Semi Sec from Winery Pere Ventura are 0, 2008
Informations about the Winery Pere Ventura
The Winery Pere Ventura is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
