Winery Pere VenturaCava Clos Foreses Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Clos Foreses Brut Reserva from the Winery Pere Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Clos Foreses Brut Reserva of Winery Pere Ventura in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Clos Foreses Brut Reserva
Pairings that work perfectly with Cava Clos Foreses Brut Reserva
Original food and wine pairings with Cava Clos Foreses Brut Reserva
The Cava Clos Foreses Brut Reserva of Winery Pere Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), ktipiti (greece) or lasagna of the sea.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Clos Foreses Brut Reserva from Winery Pere Ventura are 0
Informations about the Winery Pere Ventura
The Winery Pere Ventura is one of of the world's great estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
