Winery Masia de la LuzCava Seco Rosé
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Seco Rosé of the Winery Masia de la Luz is in the top 10 of wines of Cava.
Taste structure of the Cava Seco Rosé from the Winery Masia de la Luz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Seco Rosé of Winery Masia de la Luz in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Seco Rosé
Pairings that work perfectly with Cava Seco Rosé
Original food and wine pairings with Cava Seco Rosé
The Cava Seco Rosé of Winery Masia de la Luz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, aperitif puff pastries with vire andouille sausage or cod with curry sauce.
Details and technical informations about Winery Masia de la Luz's Cava Seco Rosé.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Seco Rosé from Winery Masia de la Luz are 2018, 2019, 2017
Informations about the Winery Masia de la Luz
The Winery Masia de la Luz is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
