Winery Masia de la LuzCava Seco Rosé
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Seco Rosé of the Winery Masia de la Luz is in the top 10 of wines of Cava.
Taste structure of the Cava Seco Rosé from the Winery Masia de la Luz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Seco Rosé of Winery Masia de la Luz in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Seco Rosé
Pairings that work perfectly with Cava Seco Rosé
Original food and wine pairings with Cava Seco Rosé
The Cava Seco Rosé of Winery Masia de la Luz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, baked vegetable chips or daube of conger.
Details and technical informations about Winery Masia de la Luz's Cava Seco Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Seco Rosé from Winery Masia de la Luz are 2018, 2019, 2017
Informations about the Winery Masia de la Luz
The Winery Masia de la Luz is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
